There is no bird in France as highly regarded as the Bresse chicken. Unique to the region in Burgundy with which it shares its name, the breed is the most delicious and expensive poultry in the country—revered for its marbled meat and combination of stark white feathers, bright red comb, and slate blue feet that
“You get this feeling when you enter the Burren's limestone landscape,” says Aoibheann MacNamara of the moonlike karst in County Clare. “It has an energy, and a history that permeates.” A dynamic entrepreneur, MacNamara champions slow food at her Galway restaurant, Ard Bia, and slow fashion through her homespun label, The Tweed Project. I've made
Skip to main content For sensory wine-first menus, tasty Polish home-cooking, and bold French-meets-Vietnamese plates. Pierogi Boys Much has been said in the first quarter of 2026 about the sustainability of best new restaurant lists for cities around the world—and New York City in particular. There is indeed no dearth of shiny new eateries in
Despite having founded St. John, the very high bar by which London restaurants measure themselves, Trevor Gulliver is utterly unaffected by his success and demonstrates no inkling of ego. But, that said, he has fire in his belly. Get him talking about celebrity chefs, anyone with a frying pan range in their name or endless
Skip to main content People have talked about the restaurant scene in Puerto Rico growing for long enough, and now, it's in full bloom. Courtesy Bardot Fresh-caught dorado, slow-roasted lechón, and an abundance of tropical fruits are just a few signatures that have always made Puerto Rico a great destination for those who love to
“I love New York, and I love the restaurants here—especially the small, weird ones,” says Alison Roman. The Brooklyn-based cook and cookbook author (her latest, Something from Nothing , came out November 2025) is always eating her way through the city, but that doesn't mean she's fighting for a seat at the most hyped TikTok
Fall's scarlet and gold was fading from the mountains around Sapporo as I sat with a small group around a heavy wood table with a charcoal grill in the center. We watched a chef cook channel rockfish over the coals. This northern Japanese delicacy is cherished for its meltingly sweet flesh, which takes on a
When it comes to the best restaurants in Mallorca, it pays to do your research. Old Mallorcan hands will tell you the food scene here was never much—essentially the choice was between paella and shrimp in a beachside chiringuito or chargrilled meats in some gloomy wine cellar in downtown Palma. But the island’s booming culinary
In our series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food scenes that invite others in. Step into the always-buzzy Hop Alley in Five Points, Denver, and you’ll be hit with the hubbub
Skip to main content This city may specialize in farm-to-table, but today there's new energy—and a wider range of culinary influences. Carter Hiyama The best restaurants in Portland, Oregon reflect a diverse dining scene that has come a long way since the first wave of farm-to-table restaurants opened here back in the mid-1990s. Though only
Skip to main content Where to find the best bars in Seville—from quirky terrace hideaways and sprawling spaces on top of smart hotels to underground tapas bars Getty It's no secret that the best bars in Seville, Spain, double as some of the best old-world tavernas in Europe. Usually decked out in azulejos tiles, these
Much like the city itself, the best bars in Athens can’t be defined. This is a place where you’ll find café-bars, dive bars, and after-hours bars wedged side-by-side with wine bars, jazz bars, whisky bars, spritz bars, beer bars, and cutting-edge cocktail bars. There are bars on every street corner, and splayed out across every