Travel Guides

Eating your way through Las Vegas beyond the Strip

Michelin's return has put four starred restaurants on the Strip, but the city's most interesting eating happens in the neighbourhoods around it.

Eating your way through Las Vegas beyond the Strip

Michelin's return to Las Vegas after 17 years put four starred restaurants on the map, and every one of them sits in a casino resort. That is an accurate reflection of where the city's fine dining is, and a poor guide to where it eats well.

Why the Strip dominates the guide

Casino resorts can fund kitchens that no standalone restaurant could sustain. The room does not need to be individually profitable if it supports the property, which allows staffing ratios and ingredient costs that are otherwise impossible.

Those are precisely the conditions the star system evaluates well. Regional cooking done in a small room by a small team has always fared less well against the same criteria — not because it is worse, but because it is being measured for something else.

A guide tells you where the expensive kitchens are. In Las Vegas, the interesting food and the expensive food are in different postcodes.

Where to actually eat

Spring Mountain Road

The city's Chinatown corridor is several miles of restaurants covering an unusually wide range of Asian regional cooking — Sichuan, Taiwanese, Korean, Japanese, Vietnamese, Thai — much of it open extremely late to serve hospitality workers coming off shift.

This is the strongest argument that Las Vegas is a genuine food city rather than a collection of imported brands. Nothing here is designed for visitors, which is exactly the point.

The Arts District

Downtown's redeveloped warehouse area has become the centre of the city's independent restaurant and bar scene. Smaller rooms, chef-owned, and priced for people who live in the city.

The suburbs

Las Vegas has a very large residential population that never goes near the Strip, and it eats in strip malls across the valley. Some of the best Mexican food in the city is in a car park somewhere off Charleston or Rainbow.

Using the Michelin list well

The 18 Bib Gourmand restaurants are the useful part of the selection. The distinction recognises good cooking at a moderate price and is where the guide's judgement is most helpful to a traveller rather than to a marketing department.

If you do want a starred meal

  • Book now. A newly awarded restaurant is difficult to reserve for months.
  • Go at lunch where it is offered — the same kitchen, substantially cheaper, and far easier to book.
  • Expect a tasting menu and several hours.

The one practical constraint

Everything off the Strip requires a car or a ride. Spring Mountain Road is a short drive and a very long walk, and the distances in this city are deceptive. Budget for the transport and the trip opens up considerably.