I’ve grown up immersed in the world of food and the art of the table, which shaped my passion for storytelling, craftsmanship, and savoir‑faire. I studied design and communication in Paris, worked internationally as a food stylist and on a culinary show, spent two years producing events for Le Fooding, published a cookbook in 2021, and co‑founded TABLE, a brand rooted in artisanal tableware. Below is a three‑day itinerary of my favorite places to eat, walk, and shop in Paris.—Alice Moireau, TABLE co‑founder
Where to stay
L’Hôtel — discreet, theatrical bedrooms with a romantic, 19th‑century French feel.
La Cour des Vosges — quiet luxury overlooking a beautiful square, with a blend of 17th‑century and ’70s details.
Hotel Massé — intimate, effortlessly Parisian and popular with creative visitors.
Château Voltaire — bold, romantic interiors with curated objects and soft lighting.
Saint James — a gardened refuge that feels like the countryside in the city.
Hotel Rochechouart — Art Deco charm in an authentic neighborhood near Montmartre.
Day 1: Le Marais
Breakfast: Dreamin’ Man
A tiny coffee shop run by a Japanese couple offering excellent coffee and seasonal pastries. I love the orange‑ricotta pancake and a matcha latte; they also make daily bento boxes to go.
Morning: Souvenir shopping
Wander the streets of Le Marais, pop into small shops for ceramics, textiles, and edible treats to take home.
Lunch: Recoin
A market‑driven neighborhood spot beloved by locals. The set lunch shifts with the farmer’s market and often includes inventive combinations that linger in memory.
Afternoon: Vintage shopping
Le Marais is full of curated vintage boutiques—great for one‑of‑a‑kind clothing and home finds.
Dinner: Bistrot des Tournelles
A classic French bistrot with comfort food done right—zinc bar, close tables, and reliably excellent dishes (their homemade cordon bleu is worth the trip).
Evening: Delicatessen Place
A warm natural‑wine bar with an interesting list by the glass or bottle. I often opt for Alsace or Jura wines to end the night.
Day 2: Belleville
Breakfast: Le Petit Grain
Some of the best croissants in the city and standout pastries—try their buckwheat‑and‑chocolate cookies.
Morning: Parc des Buttes‑Chaumont
One of my favorite parks to wander for fresh air and elevated views of Paris. It feels more natural and rugged than many Paris parks—perfect in the morning or at sunset.
Lunch: Le Dauphin
An effortlessly cool spot with a daily‑changing menu inspired by Basque flavors. The mirrored interior and bar make it a lively midday stop; try a Vermouth cocktail.
Afternoon: Canal Saint‑Martin and ice cream
JJ Hings makes seasonal ice creams I adore (sweet corn soft serve, peach sorbet). With a cone in hand, stroll along the Canal Saint‑Martin, rest on the grass at Jardin Villemin, play ping‑pong, or browse the Rue de Marseille shops.
Dinner: Cendrillon
Expect bold, acidic, and spicy flavors with a punk attitude—rare and exhilarating in Paris. Start with a spicy oyster or a margarita shot; the atmosphere is lively and fun.
Evening: Combat
A neighborhood gem with about 30 seats—sit at the counter or in the back. My favorite is an orange‑blossom concoction with rum and milk. It’s a great way to feel the real, less touristy Paris.
Day 3: St‑Germain
Breakfast: Wani Coffee Shop
True Japanese matcha and delicate sweets—pair matcha with a pistachio and chestnut‑flour cookie or seasonal daifuku and mochi.
Morning: L’Astre Sans Apostrophe
A shop to buy paté en croûte—an evocative culinary souvenir rooted in medieval French tradition; perfect for foodie friends.
Lunch: Brasserie Lipp
A Saint‑Germain institution with a storied guest list and scruffy glamour. The service is theatrical and classic; tartare and fries are a personal favorite.
Afternoon: Astier de Villatte
Browse handmade Parisian ceramics and objets d’art. The pieces are crafted with traditional techniques and make lovely, lasting souvenirs.
Dinner: Orson
Korean fine dining with refined, wood‑fired flavors. The crab tteok‑bokki—rice cakes with steamed crab and crab head sauce—is unforgettable. The five‑course menu is a special treat.
Evening: Cravan
A cocktail bar that doubles as a cultural space and even publishes its own magazine about cocktail culture. Low‑lit and thoughtful, it’s ideal for lingering late into the night over carefully crafted drinks.
Practical notes
– Move between neighborhoods on foot when you can—Paris reveals itself in side streets and small discoveries.
– Book restaurants in advance when possible, especially for dinner and tasting menus.
– Carry a small cooler or check wrapping rules if you’re bringing home charcuterie or pâté.
– Embrace apéro culture: many of the best evenings begin with a glass and a small plate, then unfold into the night.
This three‑day loop balances well‑known Parisian institutions with neighborhood gems, giving you time to taste, browse, and breathe in different parts of the city. Enjoy exploring—slow down at cafés, linger over meals, and let the city’s detail work its magic.
